GRANDMA AND THE GIRLS
(as told by Julia):
We started off the day with the intention of getting to the
Rijksmuseum just as it opened to try to avoid the crowds. We were ready to go around 10, when we
thought it was supposed to open, but after checking with Rick Steve’s (our
favorite travel companion) we realized that it has already opened at 9. We raced over quickly and were still able to avoid a lot of the lines and crowds since we had our Amsterdam passes with us. We spent a solid four-and-a-half hours roaming around the museum, exploring exhibits on Dutch landscapres, Indoneisan art (did you know the piggy bank originated in Indonesia??), model ships (by far Rachel's favorite), and some of the museum's more
famous pieces such as Rembrandt's The Milkmaid and the Night Watch as well as one of Van Gogh's self-portraits. While we planning on getting lunch somewhere close by, we were all enjoying the museum too much that it was clear that we would not be able to leave after just a couple of hours. So,we opted instead for a light lunch of tomato soup and a cheese platter in between exhibitions.
famous pieces such as Rembrandt's The Milkmaid and the Night Watch as well as one of Van Gogh's self-portraits. While we planning on getting lunch somewhere close by, we were all enjoying the museum too much that it was clear that we would not be able to leave after just a couple of hours. So,we opted instead for a light lunch of tomato soup and a cheese platter in between exhibitions.
After leaving the museum, we couldn't resist stopping for an Amsterdam specialty: the stroopwaffle. Rachel and I have grown up loving stroopwaffles since they are one of our Uncle Mike's favorite desserts and we would always have some of his whenever we visited. However, this was definitely the first time for either of us to have one fresh, and from a street vendor in the city where they are from!! And it was delicious!
After an hour we were all ready to go again, and do took the train to the old section of town from which we walked to a Rick Steve's recommended vegetarian restaurant. It was delicious, and right on a beautiful stretch of canal! We ended with a piece of banana cream pie, and walked back tot he tram to get home. Once we got back, we decided that instead of going back to our room we would go to the bar and see if there was any room there to play cards. There was so, while enjoyed some tea and different types of shortbread and chocolates, we played three rounds of cards, and we each won one!
LIZ:
Though I was the last to go to sleep in my room of
20-somethings, I was also the first awake this morning...I envy their sleep. I spent the early morning hours working on
the blog (it doesn’t just happen by magic!) while enjoying a lovely breakfast
at of scrambled eggs and traditional Dutch bread at the hostel (this is a
really nice place). The hostel staff is
incredibly friendly and helped me solidify my plans for exploring their
town. Haarlem (namesake of New York’s
Harlem from back when in was New Amsterdam) may be cute and cozy compared to
the bustle of Amsterdam, but it also has a ton of history and a few great
museums.
I decided to start my day at the Frans Hals Museum which
even from the outside was worth the walk.
Frans Hals lived during the Dutch Golden Age and his 17th
century paintings are housed in a 17th century building. Most of his paintings are portraits but what
he is famous for, and what I really appreciate about his art, is moving portrait
art from being formal and stuffy to really capturing the people in the moment. Many of his large group portraits look like candid photos – moments
naturally caught in time – that make you feel like you are walking in on a
scene in motion. I did notice that the
men of the time look a whole lot more jovial than the women do!
not a small spill |
view into the 1x6 meter hiding space for 6 |
entrance into hiding space through bottom of added closet. every detail perfect (like ending floorboards etc) |
Still covered in tea and starting to get hungry, I raced
through the historicTeylers Museum, not giving it its due. It is billed as the oldest museum in the
Netherlands and is an incredible collection of art and science under one
original roof. So original that there are no electric lights in most of the
rooms…you are to enjoy it the way it was first enjoyed with only natural
light. The fossil collection was
incredibly interesting and who knew that the hot air balloon was so important
to the Dutch? I wish I could have spent
more time in this museum but I really needed to change and eat before my next adventure.
Back at the hostel, I changed, ate (a delicious
yogurt parfait), and rented a bike. I had
heard that there was a great, pretty straightforward ride from the hostel to
the beach through a National Park. I was told once I got to the beach to head south and back along a path near the railway
tracks into Haarlem…an "easy little triangle". Getting to the beach was a pretty straight shot (once I found the right street to start on) but for a country
which claims to be completely flat, I’m pretty sure I was riding up hill the
entire way. I did feel less crazy once I
realized that I had started below sea level and ended up on a hill above the
beach….but still it felt harder than it should have. I started to head
down side two of the triangle and realized my directions from there on were
not much more than to make a triangle. I
wish I had taken a picture of every person I had to stop for directions along the way – that would
be an interesting collection of photos: a mom of four playing in a park, a man walking his dog, bikers racing by, a woman riding a bike with two kids attached to her, etc. At one point I went from being a little
scared of how isolated I was on the path paralleling the
train tracks to hoping anyone, even a lone man, would come by to point me in
the right direction. I wish also I had
taken pictures of the beautiful places I passed, but I was way too focused on
finding my way home. I guess I should
have listened to Marieke and Diede (the young Dutch women staying with me) when they said as I described my plan “that seems really
far.” It was. It definitely wasn’t the little
jaunt I had expected and I was so happy to be back safely after 2.5 hours of practically straight peddling.
I asked for a dinner recommendation at the hostel and was given a bunch of choices and chose the one described as "eating in a living room". Sounded perfect. And it was a great setting right on the canal. I let the waitress choose from several selections I was considering and she chose the pork super rib. I didn’t know there was such a thing as a super rib – and I can tell you it was just gross. I still remember Rachel’s last meat meal – a terribly fatty steak she had in Italy – and this was just as bad if not worse. Rachel’s decision to stop eating meat was more complicated than that – but mine might be that simple – right now I could give it up forever. It was just so fatty and difficult to eat and hard to chew and since I had let the waitress pick I felt the only polite thing to do was choke it down.
I turned the bone over, paid my bill quickly, and went to my
final activity of the night – a live concert at of the pipe organ at the Grote
Kerk. The lady in tourist information said it was the largest pipe
organ in the world, but when I walked in I could tell that wasn't true. I just asked Google - it is neither the largest or the oldest in the world - but it was "for many years the largest organ in the world." (Those years must have been in the 1700s.) But it is true that the organ was played by Handel and a 10-year-old Mozart! Earlier in the day another
20-something Karine arrived from Montreal but her luggage didn’t! She is in the bunk next to mine. I let her know about my evening plans so when
I walked in she was already sitting there.
We sat together and enjoyed listening to the beautiful music in the wonderful acoustics of the huge open church. After about 45 minutes we felt we had heard enough and walked back to the hostel where I treated
myself to a piece of special Dutch raisin bread with brown sugar in the center
to erase the taste and memory of the super rib.
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